Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, about 2 cups each
What You Need:
1/2 lb. fettuccine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, sliced
2 cloves garlic, minced
3 Tbsp. tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup KRAFT Grated Parmesan Cheese
Make It:
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min or until cooked through, stirring frequently. Add garlic; cook an additional 2 min., stirring occasionally.
STIR in tomato paste. Increase heat to medium-high; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; toss with sauce in large serving bowl. Sprinkle with cheese.
Thank you. I'm always on the look out for a new recipe!
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